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Description
1. Category: fermented tea
2. Specification: 360 g/cake
3. Selected Brown mountain tree Spring Tea is fermented with rich endoplasm.
4. Tea cakes are bright and clean, tightly roped, thick and clear, brown and golden in colour, pure aroma and no odor.
5. The soup is thick with water, the tea is dark and bright, the taste in the front is rich and full with bitter bottom, and the bitter bottom in the back is gradually dispersed, showing its unique sweetness and taste, which is different from ordinary ripe tea, and full of mountain flavor.
6. The bottom of the leaves is red-brown and fresh, with a few buds, soft hands and tender stalks.
7. Storage method: Storage in ventilated, dry, pollution-free and odorless room temperature environment
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2. Specification: 360 g/cake
3. Selected Brown mountain tree Spring Tea is fermented with rich endoplasm.
4. Tea cakes are bright and clean, tightly roped, thick and clear, brown and golden in colour, pure aroma and no odor.
5. The soup is thick with water, the tea is dark and bright, the taste in the front is rich and full with bitter bottom, and the bitter bottom in the back is gradually dispersed, showing its unique sweetness and taste, which is different from ordinary ripe tea, and full of mountain flavor.
6. The bottom of the leaves is red-brown and fresh, with a few buds, soft hands and tender stalks.
7. Storage method: Storage in ventilated, dry, pollution-free and odorless room temperature environment