Jade Pot Thickened Non-coated Non-stick Pan
- SKU:
- TBD01834939
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Description
Pot Cover Type:Without Pot Cover
Feature:Eco-Friendly
Capacity:1-2L
Wok type:Non-stick
1. Dry the cleaned pot and take the pig skin (replaced with cooking oil) repeatedly to wipe the inside of the pot so that the grease can be used in the pot for 5-10 hours.
2. It is normal to use blackening at the beginning. It is used to prevent rust from spreading vegetable oil during the transportation process, and does not contain harmful substances.
3. Uncoated iron pot for any shovel and stove (except microwave oven), round bottom is not suitable for induction cooker
4. When cooking begins, you must fully heat (smoke better) and then put the cooking oil, after the oil is warmed up, put the food to avoid cold pot cold oil! Starch foods should not be done first. The non-stick effect can be achieved in the later stage.
5. The cast iron pot is poured into the sand mold by molten iron and is hand-polished. The inner and outer walls of the pot are not polished, so the surface will not be as smooth as stainless steel and fine iron kitchen utensils. Therefore, the finished product may form inevitable sand holes and shallow pits. These are not quality problems!
6. If there is water stain on the pot body after use, please dry it and seal it to avoid rust. Apply vegetable oil on the surface, the effect is better, such as rusting scouring pad to clean the rust, then repeat the boiling process.
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Feature:Eco-Friendly
Capacity:1-2L
Wok type:Non-stick
1. Dry the cleaned pot and take the pig skin (replaced with cooking oil) repeatedly to wipe the inside of the pot so that the grease can be used in the pot for 5-10 hours.
2. It is normal to use blackening at the beginning. It is used to prevent rust from spreading vegetable oil during the transportation process, and does not contain harmful substances.
3. Uncoated iron pot for any shovel and stove (except microwave oven), round bottom is not suitable for induction cooker
4. When cooking begins, you must fully heat (smoke better) and then put the cooking oil, after the oil is warmed up, put the food to avoid cold pot cold oil! Starch foods should not be done first. The non-stick effect can be achieved in the later stage.
5. The cast iron pot is poured into the sand mold by molten iron and is hand-polished. The inner and outer walls of the pot are not polished, so the surface will not be as smooth as stainless steel and fine iron kitchen utensils. Therefore, the finished product may form inevitable sand holes and shallow pits. These are not quality problems!
6. If there is water stain on the pot body after use, please dry it and seal it to avoid rust. Apply vegetable oil on the surface, the effect is better, such as rusting scouring pad to clean the rust, then repeat the boiling process.