Automatic Multifunction Electric Stainless Steel Yogurt Maker, Product Specifications:220V CN Plug
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- TBD0198796602
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Description
Weight:0.75kg
Voltage (V):220V
Model Number:yogurt maker
note:
1. Japan 110V voltage, 110V Japanese package insert, no Chinese English package instructions, only 110V voltage, domestic can not be used
2. When making natto/ordinary yoghurt and Caspian yoghurt, please choose a good gear first.
Operation method:
1. Yogurt: Put the 1000 liters of fresh milk bag that you bought back into the yogurt machine. (You can also use the 750 liter liner, plus some yogurt. After 7-14 hours, the delicious fresh and delicious. Yogurt has been made.
2. Natto: Soak the soybeans, add appropriate amount of water, 1 teaspoon of MSG, 1 teaspoon of sugar (for feeding the powder), cook in a pressure cooker for 45 minutes, dry in water, and the beans will rot.
Pour the powder into the bowl from the capsule and use 2 teaspoons of cold white to open.
Pour the powdered water into the soybeans and mix well.
Disinfect the milk box with boiling water, pour in the soybeans, and put the milk into the yogurt machine.
Cover the outer cover of the yogurt machine with a slight leak;
Fermentation until natto takes a white film, it takes about 18 hours.
Yogurt machine internal size: 9x7x21cm
Voltage: 110V or 220V
Power: 22w
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Voltage (V):220V
Model Number:yogurt maker
note:
1. Japan 110V voltage, 110V Japanese package insert, no Chinese English package instructions, only 110V voltage, domestic can not be used
2. When making natto/ordinary yoghurt and Caspian yoghurt, please choose a good gear first.
Operation method:
1. Yogurt: Put the 1000 liters of fresh milk bag that you bought back into the yogurt machine. (You can also use the 750 liter liner, plus some yogurt. After 7-14 hours, the delicious fresh and delicious. Yogurt has been made.
2. Natto: Soak the soybeans, add appropriate amount of water, 1 teaspoon of MSG, 1 teaspoon of sugar (for feeding the powder), cook in a pressure cooker for 45 minutes, dry in water, and the beans will rot.
Pour the powder into the bowl from the capsule and use 2 teaspoons of cold white to open.
Pour the powdered water into the soybeans and mix well.
Disinfect the milk box with boiling water, pour in the soybeans, and put the milk into the yogurt machine.
Cover the outer cover of the yogurt machine with a slight leak;
Fermentation until natto takes a white film, it takes about 18 hours.
Yogurt machine internal size: 9x7x21cm
Voltage: 110V or 220V
Power: 22w